"Yoshie's Organic" was born

The company's goal is to provide many clients with the natural products, using organically produced healthy ingredient as much as possible, yet, tasty enjoyable products. While some businesses do not get an organic certification, the company looks for organically or naturally produced products which may be indeed beyond organic.  

Born in Japan, the founder was a banker after receiving MBA at Yale, until one day during Lehman Shock in 2008.  Since then, she has had an opportunity to turn self-taught baking / cooking expertise into something more. The products have been well received across the world.  She serves as a private chef via former Kitchensurfing/Takeachef with various clients including celebrity, mostly offering Japanese cuisine in NYC or surrounding area.  Since then, customized products for clients with food restriction have been born.    

Traveled all over the world aiming at 100 countries, active, down to earth and friendly service. Enjoy classical piano playing, biking/swimming/ping pong.